Average Reviews:
(More customer reviews)I actually bought this knife locally and compared with the 8.25" GF-33, 10.5" GF-34 and 11" G-17 without knowing the size of each (they were pulled bare from a display case.) This forced me to pick the knife that actually felt best in my hands. I already own the 6.25" chef's knife so the 8.25 was out. The two bigger knives felt, well, too big and heavy. The 10" felt just right when held properly - thumb and forefinger on the aft most portion of the blade (just ahead of the handle.) The long slender profile really works in a knife of this length. It makes it feel more manageable without sacrificing the strengthes. The strengthes are of course more "rocking" length and more momentum when slicing. You cut right through an onion with minimal effort. If I were starting all over I'd skip the 6.25 and go straight for the 10. That being said, you really should hold a knife before you buy it since personal preference means everything.
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Product Description:
G-16Global Knives are razor sharp and exceptionally light. Knives from Global are unique in the world of fine cutlery. High tech from tip to handle. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The Global 10" Chef's Knife is easy to control and a joy to use because of it's lightness, flexibility and sharpness. Features: -Lightweight, precisely balanced; the handle is hollow and filled with just the right amount of sand to create the perfect balance. -Edge retains razor sharpness exceptionally well; they are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. -Seamless construction for easy cleaning. Specifications: -Material of Knife: Blade made of high-tech molybdenum/vanadium stainless steel. -Material of Handle: Stainless-steel handle molded for comfort, dimpled for safe grip. -Dimensions: 10" D. -Cleaning Care: hand-wash . -Lifetime limited warranty against defects and breakage. Cleaning Information! Sharpening Information! User Guide! More Information on Global Knives: The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife. To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolst
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