Average Reviews:
(More customer reviews)I got one of these recently, and put it to the ultimate test. I have an old "mixed" set of knives, which were dull beyond the ability of using the honing steel.At the time I got this sharpener, I also got a Brand New set of Sabatier Commercial knives, which had been hand sharpened from the factory.
The test was could I get the old knives to be as sharp as the brand new ones.The answer, No I couldn't.In a sense, this is unfair, since the old knives (with the exception of a Wustoff paring knife) are of lower quality.Further, the sharpener did restore the older knives to a very respectable edge.My old Hoffritz Chef's knife, for example was sharp enough to cut through a piece of paper held in one hand (a test recommended in the manual)with little effort. (The Sabatier Knife did this effortlessly).
One hint -- the manual says that a reasonably sharp knife can be sharpened in 20 or so strokes, while a dull knife might take 50.This, in my view understates the process.While my old knives were very dull, it took a couple of minutes per knife to get a good edge on them.
Overall, I recommend this product, for all but the best knives.I will probably have my Sabatier knives professionally sharpened, but will certainly use this for my second set of knives.
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Product Description:
If you find sharpening steels a bit intimidating and haven't the faintest idea what to do with a whetstone, consider this manual sharpener. Precision sharpening angle control, two-stage sharpening, and 100 per cent diamond abrasives come together in an easy-to-use design. Safe for quality knives this breakthrough sharpener puts an excellent, longer lasting edge on both straight edge and serrated blades.
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